I decided this was the year for canning - for some odd reason. I've done salsa, strawberry jam, peaches and a couple of days ago I did 22 quarts of applesauce. I'm tired of canning.
Applesauce is surprisingly easy but it took me all day. The day before, Marston and I went up to Apple Hill to an orchard to get our apples. I bought 2 bushels (80 lbs) of golden delicious seconds. Because they were seconds I got them all for $24.
I really do like the idea of knowing exactly where the food my family eats comes from. I think that's the main reason I do it. It also saves a lot of money in the long run.
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| We visited several orchards while we were at Apple Hill. Love that place! |
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| 2 bushels of golden delicious. |
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| I would chop the apples and Marston would put them into the pot. |
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| Victoria strainer-made making so much applesauce so easy. |
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| Daniel helped with a batch when he got home from work. |
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| The finished product. Yummy applesauce. |